Diverxo by Dabiz Muñoz in Madrid is undoubtly one place you shouldn’t miss if you are in the capital city.
Dabiz Muñoz is probably one of the most renowned chefs from Spain and the best chef in the world. Diverxo is his 3 michelin starred restaurant, one of the 50’s best restaurants in the world and one of the best culinary experiences in my life.
This is not your typical michelin restaurant as there is no place for stiffness or formalities here. A very casual and fun restaurant, with vivid colours surroundings and extremely comfortable chairs to enjoy the journey. It won’t be everyone’s cup of tea, but I really liked how different the ambience is from the same calibre restaurants.
Diverxo is the temple of creativity, innovation and passion, a place where high-quality products and complex, tasteful and beautiful dishes are delivered with success. Each dish was truly a piece of art.
There is only a set menu that changes every couple month. My menu was: XO rollercoaster- inspirations from Southeast Asia.
My favourites were: the frosty salad with ocean side dishes (an unexpected, mind-blowing and exquisite dish), and the Galician lobster waking up in the beaches of Goa (mouth-watering and beautifully displayed). Desserts were delightful, I loved them both.
Timing between the dishes were simply PERFECTION. Not too quick and not to slow, they all arrived on time. And without even realising it, you’ve been sitting in the restaurant for hours enjoying all the good food.
Service at Diverxo by Dabiz Muñoz in Madrid was exceptional, very caring and friendly.
The experience in this restaurant is one that I will cherish forever. A rollercoaster of emotions and flavours.
10/10
