Sühring (@restaurant_suhring) is a two Michelin Star restaurant in Bangkok by german twins Thomas and Mathias
The restaurant is located in a traditional but renovated Thai home with a minimalist, cosy and elegant vibe. They have different dinning rooms distributed accross the two floors of the building. The main dining room, the glass house located in the garden and a private dinning room upstairs.
There is not a la carte menu available, only set menu that changes seasonally with high-quility ingredients and a strong presence of meats. On this occasion, the signature dish was the seven day cured and hay-smoked duck. Duck meat was on point: crispy skin and the meat was tender and juicy. A-MA-ZING! The fish was the only dish I didn’t like as much.
There is a good selection of wines, cocktails, mocktails and juices. As I don’t usually drink alcohol I asked them for a cocktail without alcohol. Desserts and Petit Fours were really good, very refreshing to end the night.
Service was excellent and times between dishes were great.
Sühring Michelin Star restaurant is a must if you are in Bangkok!
9/10
