Trattoria Popolare (@trattoriapopolare) was a lovely Italian restaurant located in the old director’s quarters of Schous brewery in Oslo.
A very warm and casual restaurant that would fulfil our cravings for some Mediterranean cuisine. For starters, a nice charcuterie platter with salami, prosciutto, olives—how i missed olives at this point— and different kinds cheese with some crispy sourdough bread. High-quality and fresh cold cuts.
Of course, pasta would be the king of the main course. We ordered tagliatelle with ragu and pasta of the day, made with garlic, coriander, olive oil and chili pepper. Simple yet delicious.
For desserts, we ordered some tiramisu and cioccolato and they lived up to the expectations.
Service was attentive and quite fast, considering restaurant service in Oslo is a bit on the slow side.
If you want to take some rest from Norwegian food, Trattoria Popolare is the perfect place to stop by and have some Italian food.
7,5/10
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