Tresind Studio is the culinary project by chef Himanashu Saini awarded with a Michelin Star by Michelin guide, number 4 by MENAS50best and number 57 in the ranking made by theworlds50best.

 

What do you eat at Tresind Studio?

Tresind Studio is an Immersive Modern Indian Dining. They’ve transformed the concept of indian food and elevating it. Your perception of what indian food is will totally transform once you set foot in this amazing restaurant.

 

Ambiance

When I went to this restaurant it was still located inside Radisson Blue Hotel, where the other Tresind is. In fact, the restaurant was inside Tresind and a backdoor would take you to the little Tresind Studio. Now they’ve changed locations and are set in The Palm. The OG Tresind Studio was a small restaurant and very modest, it felt very intimate and casual, nothing fancy. But the greatest joy wasn’t the ambiance or the decor, it was the amazing food we were served. I can’t wait to visit the new restaurant.

 

The Food

The night consisted of a 13 course menu. You better go with enough hunger because portions were big and dense, towards the end it was difficult to finish all the dishes. I know they’ve changed their menu, they’ve preserved some old dishes and they’ve done a pairing menu. Love that they’ve improved themselves, even when they were absolutely perfect before.

Whenever a dish came I was mindblown, left in awe. Extremely beautiful and elegant dishes arrived to the table non-stop during the night. So much effort and detail went into creating all those dishes that truly felt like watching an edible piece of art. They were visually an authentic show but it didn’t stop there. A burst of flavours in your mouth, rich, strong and thick dishes that left you mouthwatering.

IMG_0793

Image 2 of 19

Tresind Studio

I really loved Tresind Studio Michelin Star restaurant. It’s nice seeing a variety of cuisines other than french or more western cuisines being recognized by Michelin. This proves that any cuisine can be elevated and creatively presented, and I’m here for that.

9/10

Author

Write A Comment